The Restaurant
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Where rainforest cuisine is a feast for five senses
Above it All
Dine. Toast. Relax. Observe. Surrounded by the jungle – and passing macaws, toucans, and monkeys – our open-structure bamboo restaurant and observation deck perch above the forest canyon, perfectly positioned for ocean views, wildlife encounters, and sea breezes.
Rainforest Delicacies
At our open-air restaurant, the only thing more remarkable than the setting is our elevated Costa Rican cuisine: light yet sophisticated, featuring ultra-fresh and organic ingredients, sourced in our gardens, from the sea, and with the help of a few trusted farmers.
The Freshest Ingredients
At El Remanso, we know it’s not just what you eat, but where it comes from. For decades, we have cultivated relationships with local farmers, ethical fishers, and organic suppliers to create one of Costa Rica’s most sustainable menus.
Our Mission
Every meal at El Remanso is made fresh to order, and every juice or smoothie is crafted from fresh fruit.
We work with fresh ingredients of the highest quality, produced locally & organically by responsible farmers.
We serve only sustainably caught fish. If an ingredient is not available locally and/or sustainably sourced, it’s not on our menu.
Every dish is 100% adaptable to your dietary requirements. We are meticulous about accommodating allergies and special diets, including gluten-free, vegetarian, and vegan meals.
