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Training for employees
Specially during the green season, El Remanso Lodge focuses on offering basic or advanced training courses to its employees. The last of this course was destined to kitchen staff and waiters at the lodge itself. The course focused on meal preparation, with elements of food safety took 3 days and all of the employees passed the final exam to have their diploma, congratulations!
Posted on Sunday, December 7th, 2008 at 8:19 am and is filed under Responsible practices. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.